The recommended temperature for chicken eggs is 99.3 – 99.6°F (37.4 – 37.6°C) with an incubation period of 21 days.
The incubator allows a temperature range of 20.0 – 40.0°C (68.0 – 104.0°F).
The default turning interval is 45 minutes, but this can be adjusted between 5 – 180 minutes.
During the final days before hatching, humidity should be increased to 60-65% RH for optimal results.